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Slow Cooker White Turkey Chili

Lindsey Cochran
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course, Soup
Servings 6

Equipment

  • 1 slow cooker

Ingredients
  

  • 1 Tablespoon coconut oil
  • 2 pounds ground turkey
  • 2 (29 ounce) navy beans (canned)
  • 1 1/2 cup turkey broth or chicken broth
  • 8 ounces salsa verde
  • 8 ounces green diced chiles (canned)
  • 2 tablespoons diced jalapeño (canned)
  • 3 tablespoons ground cumin
  • 1 teaspoon dried oregano leaf
  • 1 teaspoon ground coriander
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon white pepper
  • 1 dried bay leaf

Instructions
 

  • In a large pot set to medium heat add coconut oil and allow to melt.
  • Place ground turkey in pot and allow to cook until evenly browned, about 12-14 minutes.
  • As the turkey is cooking use a heat proof spatula to break up the turkey into small pieces.
  • Once the turkey is done, place it in a slow cooker.
  • Add the beans and do not drain them.
  • Add broth, salsa verde, green chiles, jalapeño, cumin, dried oregano, ground coriander, granulated onion, granulated garlic, pink salt, and white pepper.
  • Stir all ingredients together.
  • Place the bay leaf into the soup.
  • Set the soup to cook on low for 6 hours or on high for 4 hours.

Notes

This chili is really thick. If you like a thinner chili, simply add more broth to it. If you like spicy chili then add extra jalapeño to taste.