In a medium pot, cook sausage over medium/high heat, about 10 minutes.
As sausage is cooking use a heat proof spatula to break up the sausage into small pieces.
Once sausage is done and browned remove from heat and allow to cool.
In a separate mixing bowl, beat eggs together.
Add milk to eggs and whisk together.
Add granulated garlic, granulated onion, salt, pepper, and paprika to egg and milk mixture and whisk all ingredients to together. Set aside.
Spay casserole dish with non-stick cooking spray.
Place frozen tater tots on the bottom of the casserole dish.
Sprinkle cooked, sausage over the tater tots as well as the shredded cheese.
Pour egg mixture over the casserole.
Place casserole in refrigerator overnight.
Bake casserole the next morning in a pre-heated oven at 400° for 30-40 minutes until golden brown.
