Gluten Free Breakfast Gravy
Ingredients
- 1 pound breakfast sausage gluten free
- 1/2 cup Cup 4 Cup Multipurpose Gluten Free Flour
- 3 cups milk
- 1 teaspoon course black pepper
Instructions
- In a medium pot, cook sausage over medium/high heat, about 10 minutes.
- As sausage is cooking use a heat proof spatula to break up the sausage into small pieces.
- Once sausage is done and browned, add flour and stir it in until the flour has been absorbed by the sausage fat, about 2 minutes.
- Turn the heat down to medium and add the milk and pepper to the sausage and flour mixture and continue to stir until mixture thickens into a gravy, about 5-6 minutes.
- Serve sausage gravy over hot buttermilk biscuits.