Preheat oven to 350°.
Cover baking sheet with parchment paper, non-stick spray, or silicone baking mat.
In a large mixing bowl, add pumpkin seeds, pecans, cranberries, maple syrup, and pink salt.
Mix all ingredients together in a mixing bowl.
Spread out mixture onto baking sheet and place in oven.
Bake for 10-15 minutes until nuts are golden brown and crispy.
Remove the nut mix from the baking sheet immediately from coming out of the oven to prevent it from sticking to the baking sheet.
Allow nut mix to cool in a glass container.
Store in air tight container for up to two weeks.
