Dairy Free, Egg Free, Soy Free, Nut Free, Gluten Free Ranch Dressing
Ingredients
- 1 1/2 cups Vegenaise-Soy Free Mayo
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 1/2 tablespoons chives, freshly chopped
- 2 tablespoons dill, freshly chopped
- 1 tablespoons parsley, freshly chopped
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon granulated onion
- 1/4 teaspoon pink Himalayan salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red cayenne pepper
- 1/8 teaspoon paprika
Instructions
- Add the Vegenaise-Soy Free Mayo to a medium mixing bowl along with the water and lemon juice and whisk together.
- Chop the fresh herbs of chives, dill, and parsley.
- Next, add all the chopped herbs and spices to the mayo mixture and whisk all the ingredients together.
- Allow dressing to chill in the refrigerator for at least 30 minutes before serving, but is best if chilled overnight before serving.
- May store dressing in an air tight container in the refrigerator for up to 2 weeks.
Notes
This recipe makes 2 cups of dressing that I store in a pint sized mason jar in the refrigerator. The cayenne and paprika add just a tiny bit of heat to the dressing so it's up to you if you want to leave those spices out.