Go Back
BBQ Chicken Salad by Lindsey's Table

BBQ Chicken Salad

Lindsey Cochran
Print Recipe Pin Recipe
Prep Time 30 minutes
Servings 1

Ingredients
  

  • 2-4 ounces butter lettuce or iceberg lettuce, chopped
  • 1/2 cup chicken, cooked & shredded I use a rotisserie chicken
  • 1-2 tablespoon favorite barbecue sauce
  • 1/2 cup black beans, drained
  • 1/4 cup corn, canned or frozen
  • 2 tablespoons favorite ranch dressing
  • 1/4 cup shredded cheese
  • 4-5 tortilla chips, crushed

Instructions
 

  • If corn is frozen, thaw 1⁄4 cup.
  • Drain the can of black beans.
  • Clean the meat off of the rotisserie chicken and shred it using two forks.
  • Mix the shredded chicken and barbecue sauce together.
  • Add the butter lettuce to a plate or serving bowl.
  • Lay the shredded barbecue chicken on top of the lettuce.
  • Next, add the black beans, corn, cheese, ranch dressing, and crushed up tortilla chips to the salad.

Notes

If you're only making one salad you will have leftover ingredients. I like to use the leftovers to make salads for lunch prep.