Cozy Up with My Gluten Free Corn Chicken Chowder!
There’s something special about a hearty bowl of chowder that makes everything feel just right-especially when the temperatures drop and all you want is something cozy and filling. My Gluten-Free Corn Chicken Chowder is exactly that. It’s creamy, comforting, and so full of flavor, you’d never guess it’s gluten free.
This chowder is made with cup for cup gluten free flour, which gives it the same silky, thick texture you’d expect from traditional chowder-without the gluten. The combination of sweet corn, tender chicken, and savory thyme comes together in a way that feels like a warm hung in a bowl.
It’s perfect for family dinners, meal prep, or anytime you need a quick, soul-soothing dish. And trust me-everyone will love it, whether they’re gluten-free or not!
How to Serve:
Ladle it into warm bowls, sprinkle on those bacon bits, maybe a little shredded cheese if you’re feeling indulgent, and don’t forget a hunt of crusty glute-free bread on the side for dipping.
Corn Chicken Chowder
Ingredients
- 1 pound diced, chicken
- 2 tablespoons ghee
- 1 small chopped, onion
- 5 stalks diced, celery
- 5 carrots, diced
- 1/2 cup gluten free flour
- 4 cups chicken broth
- 3 cloves garlic
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon dried thyme
- 2 cups half/half
- 1 pound potatoes
- 1 12 ounce bag frozen sweet corn
- 1 12 ounce bag frozen lima beans
Instructions
- In a large pot or dutch oven set to medium/high heat add 1 tablespoon of ghee.
- Once the ghee has melted, add the diced chicken.
- Next, add the carrots, celery, and onion and sauté with the chicken until the chicken begins to brown and the vegetables are soft. About 10 minutes.
- Add the additional tablespoon of ghee along with the flour. Mix in the flour and cook for about 1 minute.
- Add the chicken broth, dried thyme, salt, pepper, and garlic. Bring to a boil.
- Add the half and half and diced potatoes. Allow the potatoes to cook for 20 minutes until fork tender. Stir continuously.
- Add the corn and lima beans and set the temperature on low and allow to simmer for an additional 10 minutes.
